Country sourdough
฿180Our flagship loaf. Stone-milled wheat, 24-hour cold ferment, deeply caramelized crust.
Baked fresh every morning since 2018.
Slow-rise sourdough, buttery pastries.
A neighborhood bakery in the heart of the city. Naturally leavened, hand-shaped, baked before the sun is up.
24h
Cold ferment
100%
Naturally leavened
7am
Doors open
4.9★
320+ reviews
The bakes
Today's bakes
What's coming out of the oven this week. Available from 7am — until they're gone.
Out of the oven 7am · Tue – Sun
Almond croissant
฿120Twice-baked with house frangipane, dusted with powdered sugar and toasted almond slivers.
Dark chocolate babka
฿320Buttery brioche dough laminated with 70% dark chocolate ganache. Cuts like a dream.
Brown butter canelé
฿85Crackling caramelized exterior, custardy rum-and-vanilla interior. Best within an hour of baking.
Seeded multigrain
฿200Sunflower, flax, sesame, oats. A hearty everyday loaf with a tender crumb.
Cardamom morning bun
฿110Croissant dough rolled with cardamom-orange sugar, baked in a muffin tin until caramelized.
The story
Our story
We started in a small home oven with a single sourdough starter named Doris. Six years and a thousand 4am alarms later, we're still chasing the same thing: bread with a soul. Every loaf is mixed by hand, fermented for 24 hours, and baked in a stone-deck oven. Nothing rushed, nothing factory-made — just flour, water, salt, and time.
Stone-milled flour
From a single farm we visit twice a year.
Hand-shaped, every loaf
No machines for shaping — it shows in the crust.
Reviews
What our regulars say
“The country sourdough is genuinely the best loaf I've had in Bangkok. The crust shatters, the crumb is open and tangy. I plan my Saturdays around it.”
Pim S.
Saturday regular
“Their almond croissant is dangerous. I've tried to ration them and have failed every single time.”
Marco D.
Local chef
“We get our bread from Maison Levain for the cafe. Six years of consistency — you can taste the care in every loaf.”
Ariya K.
Cafe owner
FAQ
Good things to know
Quick answers before you stop by.
Can I pre-order or reserve a loaf?+
Yes — drop us a note through the contact form by 6pm the day before, and we'll have it bagged and labeled for you at the counter.
Do you do wholesale or cafés?+
We supply a small handful of cafés and restaurants. We're choosy because we like getting to know our partners — get in touch and let's talk.
What time do you sell out?+
Pastries usually go by 11am on weekends. Country loaves last a little longer. Come early or pre-order if there's something specific you want.
Are any of your breads gluten-free?+
We don't bake gluten-free bread — flour is in every corner of the kitchen and we couldn't promise it'd be safe. Sorry!
Visit
Come say hi
Find us, call us, or send a note. We answer everything ourselves.
- Find us128 Sukhumvit Soi 38, Bangkok 10110
- HoursTue – Sun · 7am – 4pm · Closed Mondays
- Call+66 2 123 4567